The Southeast Farm Press released a report earlier this month describing a new variety of cattle produced by the University of Florida Range Cattle REC. The Ona White Angus was developed over two decades of cross-breeding and are similar in meat quality to Black Angus but have white hair with black skin. This will make them more able to deal with the heat in Florida’s climate than traditional varieties with black hair.
If you are interested in acquiring some of these cattle, the report lists contact information at the University of Florida.
