UGA EFNEP delivers an interactive educational series called Food Talk where participants learn new recipes, how to stretch their food dollars, and prevent food-borne illness.
The Food Talk curriculum is designed for caregivers and parents of young children as well as pregnant women and teens. Families who are eligible for any type of public assistance are eligible for EFNEP. Participants improve diet quality, increase physical activity, and more often follow food safety guidelines.
Visit us at www.ugaefnep.org for more information about our program.
This work is supported in part by The Expanded Food and Nutrition Education Program [grant no. NI18EFNEPXXXG020] from the USDA National Institute of Food and Agriculture. USDA is an equal opportunity provider and employer.
UGA SNAP-Ed delivers Food Talk:Better U that helps participants to make small healthy shifts to manage their weight and increase their physical activity. Attend and learn about portion control, decrease intake of sugar-sweetened beverages, and goal setting.
Visit us at www.foodtalk.org for more information about our program.
This material was funded by USDA’s Supplemental Nutrition Assistance Program–SNAP. This institution is an equal opportunity provider.
