UGA Extension Resources
Interested in learning more? UGA Extension offers the following opportunities to learn more about reducing peanut allergy risk through early introduction. Find your local county Extension office online.
- In-person classes on peanut introduction: contact your local FACS Extension agent
- Training for Early Childhood Education Providers: contact alisoncberg@uga.edu or your local FACS Extension agent
- Training for School Nutrition Professionals: contact alisoncberg@uga.edu or your local FACS Extension agent
Want to share information with your community? Contact your local FACS agent to share information at a community event.
To learn more about healthy eating and find recipes, check out some of our UGA resources:
- UGA SNAP-Ed
- UGA’s Eat Healthy, Be Active – information for improving nutrition among 3 to 5 year olds
- UGA Department of Nutritional Sciences Research
Additional Resources
Check out these external resources for reliable nutrition information:
- USDA MyPlate.gov
- USDA MyPlate information for feeding infants
- Dietary Guidelines for Americans
- National Peanut Board – all things peanut related, including allergy prevention information
- National Institute of Allergy and Infectious Disease (NIAID) – NIAID conducts and supports basic and applied research to better understand, treat, and ultimately prevent infectious, immunologic, and allergic diseases.
- Just in Time Parenting – an evidence-based newsletter on what to expect as your child grows and develops from brith to 5 years
