Man feeding baby peanut butter out of jar with a spoon.
Peanut butter jar

Introducing your baby to peanuts could mean lifelong protection.

Children should be introduced to peanut-containing foods between 4 and 6 months of age.  

It’s important to start early.

Man feeding baby peanut butter in a white modern kitchen.

You can reduce your child’s risk of peanut allergies by up to 86%.

Baby with wispy hair in poofs being fed baby food with peanut butter in it out of a blue bowl.

Early introduction only has the potential to reduce peanut allergies. Studies found no evidence of it increasing peanut allergies.

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This early protection is sustained over time. Children continue to have lower risk of developing a peanut allergy as they age.

Illustration of baby food with a pink label on it and a baby face

Most infants can safely be fed peanut products around six months of age when they are beginning other solid foods.  If your infant has severe Eczema, egg allergy or both – discuss with your infant’s healthcare provider before introducing any foods containing peanuts. When you’re ready, try these easy ways to get started:

Illustration of a baby bottle

Mix with water, formula or breast milk
Thin 2 teaspoons of peanut butter with 2-3 tablespoons of hot water, formula or breast milk. Allow to cool before serving.

Illustration of a bowl of baby food

Mix with food
Blend 2 teaspoons of peanut butter into 2-3 tablespoons of foods like infant cereal, yogurt (if already tolerating dairy), pureed chicken or tofu.

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Mix with produce
Stir 2 teaspoons of powdered peanut butter into 2 tablespoons of previously tolerated pureed fruits or vegetables.

Illustration of peanut puffs in a bowl

Peanut snacks
Give your baby a peanut-containing teething food, such as peanut puffs.

Illustration of teething biscuits

Teething biscuits
Teething infants who are older and self-feeding may enjoy homemade
peanut butter teething biscuits. Find a recipe for teething biscuits at
NationalPeanutBoard.org

Headshot of Ali Berg, a woman with brown curly hair at shoulder-length in a black top

Alison Berg

PhD, RDN, LD
Department of Nutritional Sciences, College of Family and Consumer Sciences
Associate Professor and Extension Nutrition and Health Specialist