Peanut Butter Baby Pancakes
Difficulty: EasyServings
15
1 Baby PancakePrep time
15
minutesCooking time
10
minutesCalories
40
kcalIngredients
½ cup whole milk Greek yogurt
¼ cup milk
2 large eggs
1 teaspoon vanilla extract
1 teaspoon maple syrup
1 teaspoon baking powder
¼ cup peanut powder
½ cup whole wheat flour
Directions
- In a blender, add yogurt and milk and blend until smooth.
- Add eggs, vanilla, maple syrup, and baking powder to blender and pulse just until mixed.
- Add peanut powder and flour to blender and blend until fully incorporated, taking care not to overmix batter.
- Heat a non-stick pan over medium-low heat; coat with butter or vegetable oil.
- When the butter starts to bubble, pour batter into the pan. Flip when the surface of the pancake starts to form bubbles; cook until both sides are golden; remove from heat.
Recipe Video
Notes
- To freeze pancakes, stack pancakes with wax paper in between layers and place them in a freezer-safe bag or container
- Start introducing allergenic foods early and often to reduce allergy risk. The Dietary Guidelines for Americans recommend introducing infants to potentially allergenic foods, like peanuts, along with other complementary foods. Learn how to do this safely on our other pages.
- This recipe contains wheat and dairy. Do not introduce these pancakes until your baby has had these other foods and can tolerate them.
