Recent Posts
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We will have a Lunch and Learn at our office this month that is sure to be a good one. Jason Duggin, UGA Beef Specialist from our Calhoun research facility, will discuss heifer development. The lunch will be sponsored by a Oconee River RC&D grant we obtained for beef reproduction education in Oglethorpe County, so…
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Not all chocolates are created equal (nutritionally that is). Milk chocolate, white chocolate, sweet chocolate, and semi-sweet chocolates all have some nutritional benefits, but dark chocolate is loaded with nutrients that can positively affect your health. Let’s take a savory look into the benefits of dark chocolate. Dark chocolate is made from the seeds the…
Posted in: Family and Consumer Sciences