A website from UGA Cooperative Extension

Georgia High Obesity Program

A CDC Funded Project

  • Project Team
  • In the News
  • Counties
    • County Map
  • Resources
    • Healthy Recipes
  • HOP 2018-2023

Harvest Guides

August 28, 2023
  • Share on Facebook, opens in new window
  • Share on X, opens in new window
  • Share on LinkedIn
  • Share with email, opens in email application

Learn when it is best to harvest your crops, how to harvest them, and how to safety store them. Storing your produce correctly can lengthen the shelf-life by months!

Beets
Cabbage
Carrots
Collards
Green Onions
Kale
Lettuce
Radish
Spinach
Tomatoes
Turnip Greens
Turnips
Posted in: Healthier Together
Previous: Vegetable Gardening Bonus Materials
Next: Food Safety

Recent Posts

  • Resources & Funding
  • UGA Extension Resources
  • Community and School Garden Series
  • Food Safety
  • Harvest Guides

Categories

  • Community Garden
  • Healthier Together
  • Healthier Together Calhoun
  • Healthier Together Calhoun Activities
  • Healthier Together Clay
  • Healthier Together Dooly
  • Healthier Together In-House Workout Videos
  • Healthier Together Infographics
  • Healthier Together Monthly Newsletters
  • Healthier Together Stewart
  • Healthier Together Taliaferro
  • Healthier Together Youth Workouts
  • Healthy Recipe Videos
  • Healthy Recipes – Savory
  • Healthy Recipes – Sweet
  • Upcoming Events

Georgia High Obesity Program

  • UGA HOP
  • Email us

Food Talk Online Courses and Resources

Food Talk Online Courses and Resources

Find your local Extension office

University of Georgia Extension Healthy Georgia
University of Georgia Extension
  • Facebook
  • X
  • Instagram
  • YouTube

Administration

Log in

UGA Extension © 2012-2025. All Rights Reserved.
The University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution.
Privacy Policy | Accessibility Policy