tomatoes

• Preserving Tomatoes by Drying

  August 1, 2020

  

  Did you have a bumper crop of home-grown tomatoes this summer?

  Posted in: ANR

• FRESH AND LOCAL FOODS FOR AUGUST – TOMATOES!

  August 1, 2016

  Tomatoes are one of the most popular foods for home canning. While we typically consider tomatoes to be acidic foods, studies have found that they have a “borderline” pH of around 4.6.  So how do you safely can tomatoes? Add bottled lemon juice, vinegar or citric acid to tomatoes in amounts recommended by the USDA…

  Posted in: FACS