no waste foods

• Stem, Roots, and Leaves: No Waste Foods

  March 1, 2020

  

  According to the USDA-ERS, in one year, approximately 133 billion pounds (31%) of the 430 billion pounds of available food supply at the retail and consumer levels, with an estimated retail value of $162 billion, was wasted. On top of that is the value of inputs, such as land, water, labor, and energy that were…

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