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Published by UGA Extension Food Science and Technology 

Research

  • Dr. Dunn and her students are in a food plot, counting and harvesting lettuce for their research project.

    Most people familiar with Extension Food Science and Technology know us for the technical services we provide the food industry, or the trainings we offer food safety managers and entrepreneurs. But did you know our specialists, staff, and students also conduct research to support the food industry? Over the years, several outbreaks of Escherichia coli…

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