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Published by UGA Extension Food Science and Technology 

Produce Safety Alliance

  • Callaloo served on a plate

    Have you ever eaten callaloo, naseberry, or ackee? If you’ve been to Jamaica, you may have stumbled upon these commodities, but until last week they were foreign to me. Almost every time I travel somewhere new, I realize there’s a world of food I’m missing out on, and Jamaica was no different.             In September,…

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