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The Food Dawgs' Digest

Published by UGA Extension Food Science and Technology 

National Center for Home Food Preservation

  • Science and Practice of Home Food Preservation Training

    Kris Ingmundson

    Stacked jars of various food items.

    National Center for Home Food Preservation faculty and staff, under the direction of Dr. Carla Schwan, hosted a Science and Practice of Home Food Preservation Training for UGA FACS Extension agents from around the state earlier this month. Participants spent three and a half days learning about food safety practices related to home food preservation,…

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