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The Food Dawgs' Digest

Published by UGA Extension Food Science and Technology 

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  • How “Can” I Validate That?

    Dr. Kaitlyn Casulli

    A hand is pressing pickles into a clear jar. There are other ingredients surrounding the space. The person appears to be making pickles.

    Recap from the National Extension Association of Family and Consumer Sciences conference One of the many hats I wear at UGA is my role as a process authority. As a food process authority, I am an expert in processing and have the authority to determine product classifications and processes to reduce pathogens in many types…

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