Annie Carter
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UGA Extension Food Science has several upcoming workshops for the summer and fall seasons! We are excited to be offering the following courses: With questions or concerns regarding the details and registrations for these workshops, contact Annie Lynn Carter at annie.carter1@uga.edu or 706-542-2574.
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We are excited to be offering Introduction to Farm Food Safety, Preventive Controls for Human Foods, and Meat and Poultry HACCP this winter and spring! Check them out here!
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Are you a small-scale fruit and vegetable grower? Our Introduction to Farm Food Safety will introduce you to good agricultural practices! Small-scale fruit and vegetable growers will learn skills necessary to identify safety concerns and build knowledge on certifications and resources. Come join us for this one-day workshop on February 20th in collaboration with Glynn…