UGA Extension Food Science has several upcoming workshops for the summer and fall seasons! We are excited to be offering the following courses:
- Packinghouse HACCP (Virtual, August 25-28)
- Produce Safety Alliance Grower Training (Virtual, September 9)
- Food Safety School: An Introduction to Food Safety (Athens, September 11)
- Preventive Controls for Human Food (Athens, October 21-23)
- Cleaning and Sanitation (Griffin, November 19)
- Produce Safety Alliance Grower Training (Virtual, November 20)
For more information about these workshops and to register, visit our Extension and Outreach Workshop Calendar webpage.
With questions or concerns regarding the details and registrations for these workshops, contact Annie Lynn Carter at annie.carter1@uga.edu or 706-542-2574.