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The Packer noted in a story this week that strong winds in California last fall have affected the crop of lemons harvested by increasing scarring of the skin, which reduced the value of the crop, although the juice quality was otherwise unaffected. Some lemons were also destroyed by the Western wildfires, which were also driven by Santa Ana winds. In addition, about 15-20% of the avocado crop was blown to the ground, destroying it. You can read more here.
