1. Cook orzo pasta according to directions. Drain and rinse with cold water.
2. In a large bowl, combine orzo pasta, broccoli, strawberries, and sunflower seeds. Drizzle with lemon poppy seed vinaigrette and toss to combine.
3. Season with salt and pepper. Chill in refrigerator until ready to serve.
Nutrition Information: Calories 153; Total Fat 8 g; Saturated Fat 1 g; Cholesterol 0 mg; Sodium 33 mg; Total Carbohydrate 18 g; Dietary Fiber 3 g; Total Sugars 4 g; Added Sugars included 1 g; Protein 4 g