In an earlier blog post, “Five Tips for a Healthier You in 2017,” one of the tips was Eat the Rainbow. While eating fruits and vegetables is good for our health, there are benefits to a colorful plate of produce!
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Join families across the nation in “National Kids to Parks Day,” Saturday, May 20. Sponsored by the National Park Trust, the celebration encourages children to explore public lands. Choose from paddle trips, archery classes, ranger-led hikes, a reptile program and more.
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The United States is the world’s leading producer of strawberries, which are grown in every state in the U.S. and every province in Canada. Although strawberries are now available year-round, peak production occurs from March to May. More than 20 different species of strawberry plants have been named. The strawberry…
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Have you ever considered your sustainable habits? What do you do to reduce your carbon footprint? Do you commit to “going green?” Do you consider yourself resourceful or conservative? Whatever you do in terms of sustainable living, we can all do more to lessen the impact on the Earth.
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Whether you are planning to visit a Georgia State Park or Historic Site or you just happen to stop by one on a whim, “cast” away your worries by fishing – whether you have the fishing equipment or not!
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We LOVE tacos. “Love” doesn’t quite do it justice when it comes to our feelings for tacos. They are the medium for just about anything (and are a great end-of-the-week way to clean out your refrigerator). You can have thai tacos, fish tacos, bbq tacos– the list goes on! The classic…
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When I was about to turn 40, I started working out regularly after years of inactivity. As I sweated my way through cardio, weights, and dance classes, I noticed that exercise wasn’t just changing my body. It was also profoundly transforming my brain—for the better.
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