A half cup of cooked beets has 37 calories, 8.5 grams of carbohydrate, 65 milligrams of sodium and negligible amounts of protein and fat. Here’s how to prepare this vegetable, including a recipe for the healthy version of Harvard Beets…
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Tomatoes pack a lot of nutrition in a small package. Here are some tomato tips and a recipe for quick spaghetti sauce…
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Cantaloupe is a popular melon grown in Georgia. Here’s what you need to know about it. We’ve also including a fun, healthy way to eat cantaloupe as a quick dessert…
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