Keep kids energized and satisfied with this delicious, healthy wrap made with hummus and veggies. Ingredients 6 8-inch Whole wheat tortillas 1 1/2 cups Prepared hummus 1 cup bell pepper (cut into 1/4-inch strips) 1/2 cup Carrots, grated 1 1/2 cups Baby spinach leaves Directions 1. Place the 6 tortillas on a clean surface. 2….
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Spinach is harvested in Georgia between November and May. Baby spinach is harvested earlier than regular spinach, so the leaves are smaller and more tender, but the nutritional value is the same. Raw baby spinach has no fat or calories, and is high in vitamins A and K as well…
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This easy-to-prepare baked version of the egg roll leaves out the deep fryer and uses far less oil than a traditional recipe. It also incorporates a large serving of vegetables and protein. We hope your resolutions still include healthy food choices for clean energy that help you move more so you…
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We have a feeling this recipe will hit the spot for most our readers. On a week with projected snow, a warm treat is just the thing to keep our spirits up. We like this dessert because it’s low in fat and contains ingredients that sweeten the treat without hiking…
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Hoppin’ John is traditional fare for New Year’s and is a perfect dish to serve alongside some whole wheat cornbread to garner good luck in the new year. Traditionally made with black-eyed peas, this delicious dish carries symbolism for luck, progress, and wealth. Serve it over brown rice and substitute turkey bacon…
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Try this spin on an all-time favorite chicken and dumplings. This easy, one-pot meal can be made for a family or ready to serve a crowd. Ingredients For the Soup: 2 tablespoons vegetable oil 2 cups carrot, chopped 1 cup onion, chopped 1 cup celery, chopped, including some leaves 8 cups chicken broth, fat free,…
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Healthy eating will not only decrease your risk of chronic diseases like heart disease, cancer and diabetes, but can also decrease your risk of food-borne illness. Keeping food safe is a “walk in the park” if you follow these four simple steps…
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