Nathan
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Don’t have anything planned on Wednesday at 11:30 EST?! Sit in on this great discussion about red color in our vines. What to be concerned about and what is normal! Check out the full flyer below. See you there Georgia!!
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Please join us on August 16th for a mid season meeting to discuss current conditions and look towards harvest. With our new Viticulture Specialist Sarah Lowder on board, we look forward to bringing more frequent workshops back to the industry. Please click on the pdf link below to go to registration page. $20 gets you…
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Hello all, Next week we will be discussing making wines with other fruit. We have a wine maker from Iowa who will be our main presenter. If you have experience in making fruit wine, we’d love for you to join our conversation and tell of your experiences. See flyer below and click the link or…
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Topic will be discussing signature wines and how a region can work together to help market their wines. Discussions on AVA’s and other marketing components. Georgia producers, you won’t want to miss this webinar. Please join. Email me if you have any questions. neason@uga.edu
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Management of keeping a clean under story below your vine rows has traditionally been practiced. By keeping a grass and weed free area helps reduce competition of nutrients to the vines, reduces habitat for insect at the base of the plants, improves humidity in the fruiting zone, and helps deter voles and other pest. Although…
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We have many great land grant Universities conducting viticulture and enology research and education. This email came across my email from Penn State Extension on shoot thinning. Shoot thinning is essential to reducing canopy crowding to improve airflow and spray penetration. With our high annual rainfall in Georgia and high humidity, this is a crucial…
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This months lunch hour discussion will be about our June conference in Austin Texas. This a great way to learn about what goes on a the annual conference and help you decide if you might want to go. Discussions will include details about vineyard tours in Texas and what to expect if its your first…
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Join us ( American Society of Enology and Viticulture – Eastern Section) this Wednesday at 11:30-12:30 to discuss spring frost. Check out the link below. Email me if you have any questions: neason@uga.edu
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Hello everybody. I wanted to make you aware of some fun, informal educational opportunities through ASEV-ES that I have put together on behalf of its board. Please come hang with us for just one hour once a month on the following dates. I hope that you will find these topics relevant and useful to you.…
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