As most of us have wrapped up our grape harvest for 2023, please take a few minutes to (anonymously) share some of your grape quality information!

Fill in as much information as you can, but we are just asking for the grape variety, harvest date, county, Brix, TA, and pH at harvest. We shall share that information back out on the blog and at some future meetings, but we hope that this can be a good resource for everyone over the years.

Good luck to those of you who are still harvesting; Pam Knox should be posting one more weekly harvest weather report before calling it quits for this year (a big thank you to her for those posts!)

I’ll leave you all with this image of Shane Breeden, UGA viticulture research technician, as we were harvesting the Carlos muscadines at the Hort Farm. Stay tuned for research trial results from this year!