Emily DeFoor, General Manager at Habersham Winery and Georgia Wine Producers President, has recently updated the information about the 2018 Georgia Wine Producers Conference.
Some pertinent information follows – please share with those you think will be interested in attending this event.
For Registration, Seminar Details, and Hotel, please visit
https://www.georgiawineproducers.org/2018-annual-meeting/
The Georgia Wine Producers Annual Members Meeting and Conference is scheduled for January 23-24, 2018 at Chateau Elan Resort & Winery in Braselton, GA.
Tuesday, January 23, 2018
1:00-4:00 GWP Annual Meeting – Members Only
6:00-9:00 “Taste Georgia!” Wine Tasting Reception
Featuring 20 GWP Wineries & GA Grown Food Samples
Wednesday, January 24, 2018
9:00-12:00 Seminars
12:00-1:00 Lunch
1:00-4:00 Seminars
Featured Speakers:
Dr. Tony Wolf – Grapevine nutrition (N-P-K): Beyond the basics
Dr. Andy Walker – Vinifera Quality PD Resistant Wine Grapes are Nearing Release
Dr. Cain Hickey- Growing Your Blend
Rachael White- Retro-fitting Vertically Shoot-Positioned Petit Manseng to Improve Vineyard Crop Yield
Simone Bergese- Muscadine vs. Vinifera: The Winemaking Approach
Jason Burrus- Hybrid Varietal Winemaking: Cellar Production Methods
Annette Boyd -Virginia Wines: Moving Forward With Marketing
Registration includes admission to all of the above events plus Lunch on Wednesday and non-alcohol beverage service during the meeting and sessions.
Members Conference Registration $145 (After 01/08/18 registration is $160)
Non Members Conference Registration $160 (After 01/08/18 registration is $175)
