We had a good crowd for our Vidalia Onion Update held on Sept. 6th at the Vidalia Onion and Vegetable Research Center. In case you missed anything, we’ve posted some of the presentations for your convenience:
Onion Flavor Research
Daniel Jackson shared several presentations regarding onion flavor research. He has created a website to share this information. Here are the links:
Onion Flavor Database: https://aesl.ces.uga.edu/Onion
Sulfur Uptake Study: https://aesl.ces.uga.edu/SulfurUptake
Industry Mapping Project: https://aesl.ces.uga.edu/OnionMapping