Any produce grower who grows, packs, harvests, and/or holds covered produce, makes over $25,000 in annual produce sales (on average, based on the past three years of sales), and does not qualify for a Produce Safety Rule exemption is required to attend the training that can be found at the link below under new federal regulations. As of January 2018, larger grower operations (with more than $500,000 in annual sales) must comply with the Produce Safety Rule.
Click on link below for training details, be sure to register before it fills up.