{"id":391,"date":"2024-10-29T09:06:50","date_gmt":"2024-10-29T13:06:50","guid":{"rendered":"https:\/\/site.extension.uga.edu\/peanutallergyprevention\/?p=391"},"modified":"2024-10-29T15:45:31","modified_gmt":"2024-10-29T19:45:31","slug":"peanut-butter-soft-cookies","status":"publish","type":"post","link":"https:\/\/site.extension.uga.edu\/peanutallergyprevention\/2024\/10\/peanut-butter-soft-cookies\/","title":{"rendered":"Peanut Butter Soft Cookies"},"content":{"rendered":"\n
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Peanut Butter Soft Cookies PDF Recipe Card<\/a><\/div>\n<\/div>\n\n\n
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Peanut Butter Soft Cookies<\/h2>Recipe by National Peanut Board, Kristina LaRue, RD, CSSD<\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

10<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

20<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

70<\/p>kcal<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    1 medium extra ripe banana, mashed<\/span><\/p><\/li>

  • <\/span>

    1\/2 cup pureed butternut squash (can be commercial baby food or homemade baby food fresh or thawed from frozen) <\/span><\/p><\/li>

  • <\/span>

    1\/4 cup creamy peanut butter<\/span><\/p><\/li>

  • <\/span>

    1\/2 cup uncooked old-fashioned oats<\/span><\/p><\/li>

  • <\/span>

    1\/2 teaspoon cinnamon<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Preheat oven to 375 degrees; line cookie sheet with parchment paper.<\/li>
    • Mix together banana, squash, peanut butter, oats and cinnamon; chill dough for 10 minutes.<\/li>
    • Spoon dough onto a baking sheet and gently mash tops with a fork.<\/li>
    • Bake for 20 minutes; allow to cool completely before serving to baby.<\/li><\/ul><\/div>

      Recipe Video<\/h3><\/div>
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      Notes<\/h3>\n\t\t\t\t\t
      • NUTRITION FACTS<\/strong>
        – 70 Calories
        – Total Fat: 3.5g
        – Carbohydrates: 8g
        – Protein: 2g
        – Sodium: 30mg
        – Cholesterol: 0mg<\/li>
      • RECIPE TIPS
        For kids aged two or older, add a little sweetness by sprinkling some mini-chocolate chips on top before baking!<\/li>
      • If the dough is sticking to the forks, even after chilling, you can apply a light coating of oil or cooking spray to your fork.<\/li><\/ul>\n\t\t\t\t<\/div>