{"id":20,"date":"2024-10-04T15:29:00","date_gmt":"2024-10-04T19:29:00","guid":{"rendered":"https:\/\/site.extension.uga.edu\/peanutallergyprevention\/?page_id=20"},"modified":"2024-10-30T13:50:22","modified_gmt":"2024-10-30T17:50:22","slug":"recipes","status":"publish","type":"page","link":"https:\/\/site.extension.uga.edu\/peanutallergyprevention\/home\/recipes\/","title":{"rendered":"Early peanut introduction recipes"},"content":{"rendered":"\n

Once your baby is eating foods with several ingredients, try these simple recipes to continue exposure to peanut-containing products.  Please pay attention to other allergenic foods present in the recipe. Infants should not be exposed to more than one new food at a time. The American Academy of Pediatrics recommends introducing just one single-ingredient new food at a time. Monitor your child for any reactions and wait three to five days before introducing the next new food. This helps to more easily identify which food your child may be reacting to.<\/p>\n\n\n\n

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Recipes for infants and young toddlers<\/h2>\n\n\n