{"id":729,"date":"2025-05-19T13:55:17","date_gmt":"2025-05-19T17:55:17","guid":{"rendered":"https:\/\/site.extension.uga.edu\/oglethorpe\/?p=729"},"modified":"2025-05-19T13:55:17","modified_gmt":"2025-05-19T17:55:17","slug":"early-peanut-introduction-a-key-step-in-allergy-prevention","status":"publish","type":"post","link":"https:\/\/site.extension.uga.edu\/oglethorpe\/2025\/05\/early-peanut-introduction-a-key-step-in-allergy-prevention\/","title":{"rendered":"Early Peanut Introduction: A Key Step in Allergy Prevention"},"content":{"rendered":"<div class=\"wp-block-post-author\"><div class=\"wp-block-post-author__avatar\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/ff3700255733ae8bbbec2024b4209774f7550e989f70aaf1f621541ad7d33f56?s=48&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/ff3700255733ae8bbbec2024b4209774f7550e989f70aaf1f621541ad7d33f56?s=96&#038;d=mm&#038;r=g 2x' class='avatar avatar-48 photo' height='48' width='48' \/><\/div><div class=\"wp-block-post-author__content\"><p class=\"wp-block-post-author__byline\">Written by<\/p><p class=\"wp-block-post-author__name\">Emily Williams<\/p><\/div><\/div>\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"530\" height=\"530\" src=\"https:\/\/site.extension.uga.edu\/oglethorpe\/files\/2025\/05\/baby-and-bowl-530x530-1.png\" alt=\"\" class=\"wp-image-730\" srcset=\"https:\/\/site.extension.uga.edu\/oglethorpe\/files\/2025\/05\/baby-and-bowl-530x530-1.png 530w, https:\/\/site.extension.uga.edu\/oglethorpe\/files\/2025\/05\/baby-and-bowl-530x530-1-300x300.png 300w, https:\/\/site.extension.uga.edu\/oglethorpe\/files\/2025\/05\/baby-and-bowl-530x530-1-150x150.png 150w\" sizes=\"auto, (max-width: 530px) 100vw, 530px\" \/><\/figure>\n\n\n\n<p>May is National Asthma and Allergy Awareness Month! This is a great opportunity to highlight proactive measures parents can take to reduce the risk of food allergies in children. One significant advancement in this area is the early introduction of peanut-containing foods to infants.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>What Does the Research Say?<\/strong><\/h3>\n\n\n\n<p>Groundbreaking studies, such as the <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/25705822\/\">LEAP<\/a> (Learning Early About Peanut Allergy) trial, have demonstrated that introducing peanut-containing foods to infants between 4 and 6 months of age can substantially decrease the likelihood of developing a peanut allergy by 86%. This approach is especially beneficial for high-risk infants, including those with severe eczema or egg allergies.<\/p>\n\n\n\n<p>The National Institute of Allergy and Infectious Diseases (NIAID) guidelines recommend:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>High-risk infants<\/strong>: Introduce peanut-containing foods between 4\u20136 months, after consulting with a pediatrician.<br><\/li>\n\n\n\n<li><strong>Moderate-risk infants<\/strong>: Introduce peanut-containing foods around 6 months at home.<br><\/li>\n\n\n\n<li><strong>Low-risk infants<\/strong>: Introduce peanut-containing foods freely along with other solid foods.<br><\/li>\n<\/ul>\n\n\n\n<p>Early and regular exposure is crucial. Introducing peanut-containing foods 2\u20133 times per week, starting as early as 4\u20136 months, can help build tolerance and reduce allergy risk.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Peanut Butter Baby Pancakes: A Tasty Introduction<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/site.extension.uga.edu\/madison\/files\/2025\/05\/delicious-pancakes-with-peanut-butter-arrangement-800x530-1.jpg\" alt=\"\" class=\"wp-image-942\" \/><\/figure>\n\n\n\n<p>Introducing peanuts to your baby&#8217;s diet can be both safe and delicious with age-appropriate recipes. These Peanut Butter Baby Pancakes are soft, nutritious, and perfect for infants ready to explore new tastes and textures.<\/p>\n\n\n\n<p><strong>Recipe by<\/strong>: National Peanut Board, Kristina LaRue, RD, CSSD<br><strong>Published by<\/strong>: University of Georgia Extension<br><strong>Suggested Age<\/strong>: 7+ months<br><strong>Servings<\/strong>: 15 mini pancakes<br><strong>Calories per pancake<\/strong>: 40 kcal<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup whole milk Greek yogurt<br><\/li>\n\n\n\n<li>\u00bc cup milk<br><\/li>\n\n\n\n<li>2 large eggs<br><\/li>\n\n\n\n<li>1 teaspoon vanilla extract<br><\/li>\n\n\n\n<li>1 teaspoon maple syrup<br><\/li>\n\n\n\n<li>1 teaspoon baking powder<br><\/li>\n\n\n\n<li>\u00bc cup peanut powder<br><\/li>\n\n\n\n<li>\u00bd cup whole wheat flour<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Directions:<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a blender, combine yogurt and milk; blend until smooth.<br><\/li>\n\n\n\n<li>Add eggs, vanilla, maple syrup, and baking powder; pulse just until mixed.<br><\/li>\n\n\n\n<li>Add peanut powder and flour; blend until fully incorporated, taking care not to overmix.<br><\/li>\n\n\n\n<li>Heat a non-stick pan over medium-low heat; coat with butter or vegetable oil.<br><\/li>\n\n\n\n<li>When the butter starts to bubble, pour batter into the pan. Flip when bubbles form on the surface; cook until both sides are golden.<br><\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Tips:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>To reduce added sugars, skip syrup and instead thin smooth peanut butter with water or milk to drizzle over pancakes.<br><\/li>\n\n\n\n<li>Freeze leftovers by stacking pancakes with wax paper between each and storing them in a freezer-safe container.<br><\/li>\n<\/ul>\n\n\n\n<p><em>Note: This recipe contains dairy and wheat. Ensure your baby has previously tolerated these ingredients before introducing this dish.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong> Final Thoughts for Parents<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Consult your pediatrician<\/strong>: Especially if your baby is at high risk for allergies.<br><\/li>\n\n\n\n<li><strong>Avoid choking hazards<\/strong>: Never give whole peanuts or chunky peanut butter to infants.<br><\/li>\n\n\n\n<li><strong>Monitor reactions<\/strong>: Introduce new foods one at a time and watch for any signs of allergies.<br><\/li>\n\n\n\n<li><strong>Maintain consistency<\/strong>: Regularly include peanut-containing foods in your baby&#8217;s diet to help maintain tolerance.<br><\/li>\n<\/ul>\n\n\n\n<p>By staying informed and proactive, we can take meaningful steps to reduce the risk of peanut allergies in children. Let&#8217;s use this National Asthma and Allergy Awareness Month to spread awareness and support healthy beginnings for our little ones.<\/p>\n\n\n\n<p><strong>Learn more and explore additional peanut-friendly recipes for infants at:<\/strong><strong><br><\/strong> \ud83d\udc49<a href=\"https:\/\/site.extension.uga.edu\/peanutallergyprevention\"> UGA Peanut Allergy Prevention Project<\/a><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>May is National Asthma and Allergy Awareness Month! This is a great opportunity to highlight proactive measures parents can take to reduce the risk of food allergies in children. One significant advancement in this area is the early introduction of peanut-containing foods to infants. What Does the Research Say? Groundbreaking studies, such as the LEAP [&hellip;]<\/p>\n","protected":false},"author":538,"featured_media":730,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-family-and-consumer-sciences"],"_links":{"self":[{"href":"https:\/\/site.extension.uga.edu\/oglethorpe\/wp-json\/wp\/v2\/posts\/729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.extension.uga.edu\/oglethorpe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.extension.uga.edu\/oglethorpe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.extension.uga.edu\/oglethorpe\/wp-json\/wp\/v2\/users\/538"}],"replies":[{"embeddable":true,"href":"https:\/\/site.extension.uga.edu\/oglethorpe\/wp-json\/wp\/v2\/comments?post=729"}],"version-history":[{"count":1,"href":"https:\/\/site.extension.uga.edu\/oglethorpe\/wp-json\/wp\/v2\/posts\/729\/revisions"}],"predecessor-version":[{"id":731,"href":"https:\/\/site.extension.uga.edu\/oglethorpe\/wp-json\/wp\/v2\/posts\/729\/revisions\/731"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/site.extension.uga.edu\/oglethorpe\/wp-json\/wp\/v2\/media\/730"}],"wp:attachment":[{"href":"https:\/\/site.extension.uga.edu\/oglethorpe\/wp-json\/wp\/v2\/media?parent=729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.extension.uga.edu\/oglethorpe\/wp-json\/wp\/v2\/categories?post=729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.extension.uga.edu\/oglethorpe\/wp-json\/wp\/v2\/tags?post=729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}