Several of our area producers have shown concern about their cattle with respect to the quality of forage that we were able to put up last season. This is also an issue statewide and our UGA Forage and Beef Team specialists have combined efforts to assist us in understanding some of the key concerns we should be focusing on. The following link is available for you to print the publication from the PDF document below. Poor Quality Forages
If you have any questions, please contact your local county extension agent.