With the upcoming cool nights, peanut maturation will shut down. If the temperature dips down into the 30’s and 40’s for 3-5 consectuve days the peanut will shut down and will not reach full maturity.
Also we need to watch for the chance of freezing so that we do not have fresh peanuts on top of the ground.
Here is some info from UGA Peanut Agronomist, Dr. John Beasely about the upcoming cool nights.
“The National Weather Service is forecasting low temperatures over the next 3-5 days to dip into the lower 40’s and upper 30’s. As of tonight, Tuesday, October 22, the coldest night is predicted to be Friday night/Saturday morning (keep in mind when they forecast the nightly low temp it usually always occurs just prior to or at daybreak the following morning). There are two issues you need to be sure and inform your peanut producers about.
First, based on experience, when we have 3 or more days with low temperatures in the lower 40’s or lower the peanut maturation process will shut down. Therefore, with the forecast for the next 3-5 days indicating low temperatures in that range, we would not expect any fields to mature beyond where they will be as of this weekend. Even if a Hull-Scrape Maturity Profile indicates a field is 7 days, 10, days, etc. from reaching optimal maturity, the maturation process will shut down as soon as we have the kind of temperatures we expect to get over the weekend.
This brings me to the second, and more critical, point. Be sure and warn producers DO NOT DIG the day before a morning in which the low temperature is low enough that there is a risk of frost or freezing. As of tonight, the low for this coming Friday night / Saturday morning is 38 in the Tifton area (possibly colder in your county). Once we start approaching the 35-36 degree range, frost can occur, especially in low lying areas of a field where the colder air will be. Keep in mind, the recorded low temperature is measured at 5 feet above ground by the NWS. Cold air sinks, which means it could be a few degrees colder in low lying areas of fields.
Frost or freezing temperatures on freshly dug peanuts can cause freeze damage to the kernels, which in turn, can be graded as Seg 2 peanuts. Seg 2 peanuts are greatly devalued when graded ($132 per ton). If a field is dug on Friday afternoon and we approach the middle 30’s in temperature the next morning, freeze damage can occur. When dug, peanuts have 40% or greater moisture. Two or three days in the dug windrow allows the moisture content to drop enough so that the seed separates from against the inside of the hull. This separation will alleviate the risk of freeze damage. High moisture content with a seed still in contact with the inside of the hull increases the risk of freeze damage.
With a forecast of sunshine and clear skies for Wednesday and Thursday, growers can consider digging over the next couple of days but I would not dig any at all on Friday. Once we get past Saturday morning the forecast is showing warmer low temperatures as we enter next week.
With the forecast of the low temperatures in the lower 40’s and upper 30’s for several days it looks as if we can call the 2013 peanut season over. We might as well harvest what is left since we would expect very little, if any, advancement in maturity with the colder temperatures. Just warn them to not dig within 24 hours of the coldest morning.”