Join the North Georgia Sustainable Growers Network for an evening of hands-on learning, farmer discussion, and networking!
Event Details
Monday, August 24, 2026 | 5:30–8:00 PM
Clarke County Extension Office | 275 Cleveland Rd
Registration: $14 — dinner and take-home materials included
This hands-on workshop will bring growers together to explore practical approaches to building healthier soils and more resilient farm operations. Participants are welcome to stay after the program to ask questions, connect with speakers, and network with other growers.
What You’ll Learn
During the workshop, participants will:
- Discuss the real-life benefits and challenges of working toward regenerative agriculture.
- Learn how soil microbes contribute to healthy, resilient soils.
- Walk through the step-by-step process of making LEM, a soil microbial inoculant made using microbes harvested from your own property.
- Hear from UGA researchers about recent findings related to the use of these inoculants.
Featured Farmers
Hear firsthand experiences from Laura Pallas and Cameron Philips, owners/farmers of Buffalo Creek Berry Farm as they share their perspectives and experiences.
Registration
The cost is $14 per person and everyone who registers will receive dinner and materials to take home.
Space is limited, so register today!
We hope you will join us for an evening of learning, conversation, and connection with growers from across North Georgia!
This workshop and the research presented are made possible through funding from a Southern Sustainable Agriculture Research and Education grant.
Want More Information About the Event?
Contact:
Dr. Laura Ney
📧lney@uga.edu
📱706-613-3640