From the Georgia Peanut Commission:
Nominations are now open for the Outstanding Georgia Young Peanut Farmer. The state winner will be announced at the Georgia Peanut Farm Show on Thursday, Jan. 19, 2017, in Tifton, Georgia. The award is sponsored by the Georgia Peanut Commission and BASF.The Outstanding Georgia Young Peanut Farmer Award is based upon the applicant’s overall farm operation; environmental and stewardship practices; and leadership, civic, church, and community service activities. “We have so many young peanut farmers making a difference in their communities and I consider this awards program a great opportunity to recognize one young peanut farmer for their contributions to the agriculture industry,” says Armond Morris, chairman of the Georgia Peanut Commission.
The award is open for any active Georgia peanut farmer who is not over 45 years of age, as of Jan. 19, 2017. An individual may receive the award only once. There is no limit on the number of applicants from each county in Georgia.
“BASF is honored to be a sponsor of the Outstanding Georgia Young Peanut Farmer Award,” says Dan Watts, District manager of BASF Crop Protection Products. “We are committed to agriculture and bringing new innovative solutions to producers that will allow them to continue to be successful.”
Applications are due to the GPC office by Tuesday, Dec. 15, 2016. The award application is available online at www.gapeanuts.com or by contacting Joy Crosby at 229-386-3690 or firstname.lastname@example.org.
Previous Georgia winners include Trey Dunaway of Hawkinsville, Andrew Grimes of Tifton, Randy Branch of Baxley, James Hitchcock Jr. of Tennille, Brad Thompson of Donalsonville, Greg Mims of Donalsonville, Jim Waters of Blackshear and Jimmy Webb of Leary, Georgia. The award winner receives registration and hotel accommodations to attend the Southern Peanut Growers Conference in July and a sign to display at his or her farm.
I attended a Peanut Maturity Clinic yesterday in Tifton. Our peanut agronomist stressed that checking fields this year will be important. Some fields, especially dryland, are running early while others are on time or running late. We had our first sample come into the office Wednesday. The peanuts are around 120 days old and they could dig starting next week. Things to consider when starting to dig are looking at how the peanuts are doing inside the shell, are the vines healthy and what does the weather looks like in the future.
The picture above is the sample that was brought in. Judging by this sample there are not many peanuts on the back end so it is important not to miss any on the front end. After cracking some open, the peanuts are developing oil spots and look good.
Below are some tips on taking a sample and talking about maturity for different varieties shared by another county agent.
SAMPLING PROCEDURES FOR HULL SCRAPE
Carefully lift at least 5 plants from a minimum of three representative areas in a field. DIG IN THE AREA WHERE THE PLANTS WERE LIFTED AND CHECK FOR ANY PEANUTS THAT COME OFF. If you find some older mature pods in the soil bring these with the sample. The projected digging date is only as accurate as the sample used to represent the field. Once the plants are collected in the field, approximately 200 to 220 nuts should be picked off individual plants for the actual hull scrape sample. This sample will be pressure blasted and checked on the peanut maturity profile board.Each field should be sampled at approximately 115-120 days after planting. A second sample should be run approximately 10 days before the date predicted by the first check to determine if the peanuts are maturing normally. This process has proven to be an effective and reliable method to project up to two weeks in advance the optimum digging date for peanuts.
WHEN TO DIG?
In general, the most reliable profiles for projecting the optimum harvest interval are those profiles taken 2-3 weeks before harvest and before the leading pods have reached the final stages of the black maturity class. For medium maturity runner varieties (Georgia-06G and others), this may be achieved by taking an initial profile between 115-120 days after planting. These profiles should prove best for ranking fields, and follow-up should be used to verify that maturation is proceeding normally. Twin-row peanuts will frequently yield a greater percentage of early-set pods. These pods will be reflected in the profile, and may give a slightly premature indication of optimum maturity in some instances. Pay particular attention to health of the pod stems on those reproductive sites having the earliest set pods, as well as days of age. Rarely have we seen a medium maturity runner crop at risk from maturity loss in less than 125 days after planting.
Peanut Maturity Range**
|Georgia-06G TUFRunner ‘297’
|Georgia Greener TUFRunner ‘511’
|Georgia-098 TUFRunner ‘727’
|FloRun ‘107’ Tifguard
**Range may vary depending on planting date, rainfall, soil temperature, and other factors even for the same variety in a
A citizen mentioned to us about how she was having a bad snail problem in her subdivision and how it was only the houses bordering a soybean field. So we went and visited the field and there were snails on the plants. On one leaf we found 3 snails. They were inside the canopy and on the outside foliage. Dr. Roberts, UGA Extension Entomologist, said there is not a good control that is economical for a row crop field and he has never seen them reach the threshold to treat for them.
It won’t be long before peanut harvesting will begin. Our office will be providing peanut hull scraping for any peanut grower. When bringing in a sample, we prefer vines to be brought in along with the peanuts so we can check the health of the vines. When picking samples, take 5 or 6 adjacent plants from two or three spots in the field. If the field changes soil types or has some dry land spots, then separate samples should be taken. A sample needs to have between 180-220 pods to show a good representation. Call the office if you have any questions.