{"id":543,"date":"2021-05-12T11:51:58","date_gmt":"2021-05-12T15:51:58","guid":{"rendered":"https:\/\/site.extension.uga.edu\/laurens\/?p=543"},"modified":"2021-05-12T11:51:59","modified_gmt":"2021-05-12T15:51:59","slug":"virtual-hay-and-baleage-shortcourse","status":"publish","type":"post","link":"https:\/\/site.extension.uga.edu\/laurens\/2021\/05\/virtual-hay-and-baleage-shortcourse\/","title":{"rendered":"Virtual Hay and Baleage Shortcourse"},"content":{"rendered":"\n<p>A Virtual Hay and Baleage Shortcourse will be held on Friday, May 28, 2021 via Zoom from 9 a.m. to 12 Noon. There is no charge for the shortcourse but you must pre-register to participant.<\/p>\n\n\n\n<p>The topics to be covered include Adjusting Hay Equipment, New Herbicides for Forage Production and Producer Insights on Baleage Production.<\/p>\n\n\n\n<p>To register <a rel=\"noreferrer noopener\" href=\"https:\/\/georgiaforages.caes.uga.edu\/calendar\/event.html?eventid=1762&amp;event=Virtual-Hay-and-Baleage-Shortcourse\" target=\"_blank\">click here<\/a> or scan the QR code on the image below.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"791\" height=\"1024\" src=\"https:\/\/site.extension.uga.edu\/laurens\/files\/2021\/05\/Virtual-Hay-and-Baleage-Virtual-Shortcourse-791x1024.png\" alt=\"\" class=\"wp-image-545\" srcset=\"https:\/\/site.extension.uga.edu\/laurens\/files\/2021\/05\/Virtual-Hay-and-Baleage-Virtual-Shortcourse-791x1024.png 791w, https:\/\/site.extension.uga.edu\/laurens\/files\/2021\/05\/Virtual-Hay-and-Baleage-Virtual-Shortcourse-232x300.png 232w, https:\/\/site.extension.uga.edu\/laurens\/files\/2021\/05\/Virtual-Hay-and-Baleage-Virtual-Shortcourse-768x994.png 768w, https:\/\/site.extension.uga.edu\/laurens\/files\/2021\/05\/Virtual-Hay-and-Baleage-Virtual-Shortcourse.png 816w\" sizes=\"auto, (max-width: 791px) 100vw, 791px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>A Virtual Hay and Baleage Shortcourse will be held on Friday, May 28, 2021 via Zoom from 9 a.m. to 12 Noon. There is no charge for the shortcourse but you must pre-register to participant. The topics to be covered include Adjusting Hay Equipment, New Herbicides for Forage Production and Producer Insights on Baleage Production. [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,11,19,31,10,18],"tags":[],"class_list":["post-543","post","type-post","status-publish","format-standard","hentry","category-baleage","category-beef","category-forages","category-hay","category-livestock","category-weeds"],"_links":{"self":[{"href":"https:\/\/site.extension.uga.edu\/laurens\/wp-json\/wp\/v2\/posts\/543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.extension.uga.edu\/laurens\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.extension.uga.edu\/laurens\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.extension.uga.edu\/laurens\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/site.extension.uga.edu\/laurens\/wp-json\/wp\/v2\/comments?post=543"}],"version-history":[{"count":6,"href":"https:\/\/site.extension.uga.edu\/laurens\/wp-json\/wp\/v2\/posts\/543\/revisions"}],"predecessor-version":[{"id":564,"href":"https:\/\/site.extension.uga.edu\/laurens\/wp-json\/wp\/v2\/posts\/543\/revisions\/564"}],"wp:attachment":[{"href":"https:\/\/site.extension.uga.edu\/laurens\/wp-json\/wp\/v2\/media?parent=543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.extension.uga.edu\/laurens\/wp-json\/wp\/v2\/categories?post=543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.extension.uga.edu\/laurens\/wp-json\/wp\/v2\/tags?post=543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}