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Spanish-Style Green Beans (with Vidalia Onions)

2 cups fresh green beans (washed & ends removed)
1/4 cup Vidalia onion, chopped
1/2 cup green pepper, chopped
1 teaspoon margarine
2 medium tomatoes, chopped
1/4 teaspoon basil
1/4 teaspoon pepper


1.Cover & cook beans in 1/4 cup boiling water until just tender (about 5 minutes). Drain well.
2. Stir in remaining ingredients.
3.In a separate pan, cook onion and green pepper in margarine until tender.
4. Add tomatoes,basil, pepper, and beans. Mix well.
5. Heat thoroughly.