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Spanish-Style Green Beans (with Vidalia Onions)

Ingredients 2 cups fresh green beans (washed & ends removed) 1/4 cup Vidalia onion, chopped 1/2 cup green pepper, chopped 1 teaspoon margarine 2 medium tomatoes, chopped 1/4 teaspoon basil 1/4 teaspoon pepper Directions 1.Cover & cook beans in 1/4 cup boiling water until just tender (about 5 minutes). Drain…
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