Food Talk is an initiative of University of Georgia Supplemental Nutrition Assistance Program Education (SNAP-Ed), which was developed by the University of Georgia Department of Foods and Nutrition and University of Georgia Cooperative Extension Service, and funded by the U.S. Department of Agriculture (USDA). The University of Georgia SNAP-Ed program provides a comprehensive nutrition education and obesity prevention intervention from the University of Georgia College of Family and Consumer Sciences and UGA Extension.
The Food Talk blog covers numerous topics from how to eat well on the go, food safety, to understanding the different types of fats in the foods we eat. Blog visitors will find tons of affordable, healthy, tasty recipes, as well as “Just in Time” videos to help them learn to cook healthy recipes, manage time and stress, and to make good choices when it comes to food and health. SNAP-Ed eligible users who make a profile on www.foodtalk.org can take online, mobile friendly “Food eTalk” classes to learn how to improve health through diet and activity.