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An Apple A Day…

Students at Clarke Middle School are given a wide variety of fruit choices like grapes, melon, blueberries, bananas, oranges and more. Apples are served as whole fruits, normally, and currently the school is piloting a fruit slicer. The hope is that we can reduce food waste by serving students pre-sliced…
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Field trip time!

This week Clarke Middle School students made a trip out to the University of Georgia’s volunteer-run organic garden, UGArden, and The State Botanical Gardens as part of the ExperienceUGA program which helps to provide innovative and hands-on learning opportunities to Clarke County School students. AmeriCorps VISTAs, UGArden interns and volunteers…
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Sharing is Caring

From an early age, in many (if not all) cultures, humans are taught the importance of sharing resources with friends and family members. Whether it be a toy, food item or the couch, this practice can help to build trusting, healthy relationships. In a school cafeteria this looks a little…
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