Check out this video in which Wick describes the Grow it, Know it file:///Users/davidberle/Desktop/Wick%20Prichard%20on%20Summertime%20Student%20Run%20Farm-to-Table%20Restaurant%20-%20Athens%20CEO.html
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GROW IT. KNOW IT.
Even in this age of technology, experiences that touch upon all five senses pack a punch. Whether that be putting out Austrian winter pea as a cover crop or receiving a weary stranger into the classroom to share stone soup, people to people or people to nature experiences are incapable…
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Compost. We just turned one of the Clarke Middle School compost piles. Did it look like brown gold? Yes. Is there a ton of it? Uh huh. Did students collect the compost? Absolutely. Are there ketchup packets, plastic cups, and metal forks? There are many of these! Did the students…
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We admit it. Most of the time, our Meals in the Middle suppers usually come and go before we think about photos. There is a valid reason for this. We’ve learned when working with students, time goes by extra fast. One moment, you’re thinking about taking a photo of the…
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A compost blog was written and ready, but today reflecting on the holiday led to some new inspiration. Today, on a ‘day off’ 4+ hours were spent at BHL powerwashing the fish tank and green house. So here’s to the people we labor with. The people who give their all…
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Making mayonnaise is always a worthy trip. One observation we make over and over again while working with students in gardens is that if they can saddle something with the vegetable they grow or dip the veggie in some sauce or another they will kind of be able to ease…
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Call it my inner Florence Owens-Thompson, but after a year and half of working with school gardens in Athens, I’ve discovered that despite our best efforts, there is still a gaping divide which is often overlooked: even though we are doing a better job of sharing a love for vegetables…
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The days are winding down quickly until our first day of camp! We’re looking forward to cooking, gardening and acting like working with animals. Tuesday May 30th we’ll be at Clarke Middle bright at early ready for the first official week of Kitchen Garden Corps 2017! If you or your…
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If you’re looking to buy produce today (or any Wednesday this summer), stop by Hilsman’s School Produce market for locally grown produce picked this morning. From 4-6 there will be a a great variety of fresh produce including but not limited to: collards, kale, spinach, beets, cabbage and more! Monday’s…
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*Warning, references kids who like vegetables* The plan was monkey bread. Sugar, cinnamon, and bread. But a plan , even of the greatest quality is not guaranteed success in the wilds of middle school. Not ten minutes in it was mentioned that we were only making one thing, when we…
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