UGA Forage Extension Team

Research Update: Evaluating Glucose and Insulin Levels in Grazing Horses

From the January 2019 Issue of the University of Minnesota Extension – Horse Newsletter….

Research Update: Evaluating Glucose and Insulin Levels in Grazing Horses

Forage is a primary part of the horse’s diet and is often fed in the form of cool-season grasses, legumes or warm-season grasses. These forage types differ widely in their nutritional content. Two main differences are the nonstructural carbohydrates (NSC) and fiber content. Therefore, the goal of this research, conducted at the University of Minnesota, was to explore the nutrient values of the forages and their effects on horses.
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Choosing Alternative Feedstuffs – For Horses

From the January 2019 Issue of the University of Minnesota Extension – Horse Newsletter….

CHOOSING ALTERNATIVE FEEDSTUFFS

By: Marcia Hathaway, PhD, University of Minnesota

Horse owners may be exploring alternative feedstuffs due to high hay costs, poor quality hay, and/or challenges associated with finding sufficient quantities of hay. When possible, quality hay should make up a large portion of a horse’s diet. However, the following alternatives can replace hay, in partial or in whole, when needed. Always consider the pros and cons when selecting an appropriate alternative feedstuff, and before feeding, consult your an equine nutritionist and/or veterinarian.

 
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