{"id":317,"date":"2023-06-13T13:15:53","date_gmt":"2023-06-13T17:15:53","guid":{"rendered":"https:\/\/site.extension.uga.edu\/foodscienceandtechnology\/?p=317"},"modified":"2023-07-03T15:36:53","modified_gmt":"2023-07-03T19:36:53","slug":"craft-beer-industry-workshop","status":"publish","type":"post","link":"https:\/\/site.extension.uga.edu\/foodscienceandtechnology\/craft-beer-industry-workshop\/","title":{"rendered":"2023 Craft Beer Workshop – August 9-11"},"content":{"rendered":"\n

Brewing Success in the Craft Beer Industry<\/h2>\n\n\n\n

Whether you’ve been brewing for years or are just getting started, this multi-day workshop will immerse you into the local brew scene while you learn: equipment selection and scaling, growth in non-beer products, a return to classics, wild yeast harvesting and propagation, sustainability, DEI, creating impact on a small budget and more!<\/p>\n\n\n\n

Participants will tour area breweries and experience community impact first-hand. The course will be a mix of hands-on labs, lectures, and panel discussions. This workshop is held in partnership with Athentic Brewing, Creature Comforts, NormalTown Brewing Co., South Main Brewing, and more.<\/p>\n\n\n\n

Dates and Registration <\/h3>\n\n\n\n

Dates: August 9th – 11, 2023
Location: Athens, GA
Cost: $350 <\/p>\n\n\n\n

\n
Registration and schedule at-a-glance<\/a><\/div>\n<\/div>\n\n\n\n

Registration fee includes instruction, equipment, lunches for all three days, and transportation to and from each brewery. Beverages and breakfast are not included. Registration closes on August 2, 2023.<\/em><\/strong><\/p>\n\n\n\n

Contact efs@uga.edu<\/a> for hotel block information (only available until July 8, 2023).<\/p>\n","protected":false},"excerpt":{"rendered":"

Whether you’ve been brewing for years or are just getting started, this multi-day workshop will immerse you into the local brew scene in Athens, Ga. Register prior to August, 2, 2023.<\/p>\n","protected":false},"author":217,"featured_media":318,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-workshops-trainings"],"_links":{"self":[{"href":"https:\/\/site.extension.uga.edu\/foodscienceandtechnology\/wp-json\/wp\/v2\/posts\/317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.extension.uga.edu\/foodscienceandtechnology\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.extension.uga.edu\/foodscienceandtechnology\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.extension.uga.edu\/foodscienceandtechnology\/wp-json\/wp\/v2\/users\/217"}],"replies":[{"embeddable":true,"href":"https:\/\/site.extension.uga.edu\/foodscienceandtechnology\/wp-json\/wp\/v2\/comments?post=317"}],"version-history":[{"count":5,"href":"https:\/\/site.extension.uga.edu\/foodscienceandtechnology\/wp-json\/wp\/v2\/posts\/317\/revisions"}],"predecessor-version":[{"id":454,"href":"https:\/\/site.extension.uga.edu\/foodscienceandtechnology\/wp-json\/wp\/v2\/posts\/317\/revisions\/454"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/site.extension.uga.edu\/foodscienceandtechnology\/wp-json\/wp\/v2\/media\/318"}],"wp:attachment":[{"href":"https:\/\/site.extension.uga.edu\/foodscienceandtechnology\/wp-json\/wp\/v2\/media?parent=317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.extension.uga.edu\/foodscienceandtechnology\/wp-json\/wp\/v2\/categories?post=317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.extension.uga.edu\/foodscienceandtechnology\/wp-json\/wp\/v2\/tags?post=317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}