{"id":62,"date":"2023-03-30T15:33:00","date_gmt":"2023-03-30T19:33:00","guid":{"rendered":"https:\/\/site.extension.uga.edu\/foodscienceandtechnology\/?page_id=62"},"modified":"2025-12-08T16:08:54","modified_gmt":"2025-12-08T21:08:54","slug":"home","status":"publish","type":"page","link":"https:\/\/site.extension.uga.edu\/foodscienceandtechnology\/","title":{"rendered":"Home"},"content":{"rendered":"\n
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Dr. Dunn demonstrates how to use a titration kit to test sanitizers during a small farm food safety best practices workshop.<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Welcome<\/h2>\n\n\n\n

The Food Dawgs’ Digest provides the most recent news from the University of Georgia’s Extension Food Science and Technology team. Stay up to date on the latest projects, research, and workshops from Extension Coordinators and the Food Product Innovation and Commercialization Center (FoodPIC).<\/p>\n\n\n\n

Looking for more information on our services?<\/strong>
Visit the UGA Extension Food Science and Technology website. <\/a><\/p>\n\n\n\n

Have questions about our work?<\/strong>
Email us at efs@uga.edu<\/a> or give us a call at (706) 542-2574.<\/p>\n\n\n\n

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Upcoming Events<\/a><\/div>\n\n\n\n
Meet the Team<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n
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Sign up for our newsletter!<\/h2>\n\n\n