A website from UGA Cooperative Extension

Breakfast

  • Fruity Parfait

    Ingredients 1 cup lightly sweetened cereal 2 cups low-fat vanilla yogurt 1 cup berries or cut-up fruit 1/4 cup chopped pecans Directions Place cereal in a small bowl. Crush slightly with spoon. Spread in even layer over bottom. Add yogurt. Spread evenly over cereal. Rinse fruit. Sprinkle fruit evenly over yogurt. Sprinkle chopped pecan evenly…

    Posted in: ,
  • Thai Crab Omelette

    Ingredients 3 eggs 1/4 tsp. ground white pepper 2 tsp. fish sauce 150g cooked crab meat Vegetable oil for deep frying Finely sliced red chili, roughly chopped coriander and sliced spring onion (scallions) to serve Thai chili siracha sauce or my Coconut Siracha to serve Directions Place eggs, pepper, fish sauce, in a bowl and…

    Posted in:
  • Buttermilk Biscuits and Seasoned Bacon

    Ingredients 2 cups all purpose flour 1 stick of chilled butter(cut incubus) 1 teaspoon of salt 1 tablespoon of baking powder 1 cup of chilled buttermilk (pour in slowly may not need whole cup) Directions You must mixed dry ingredients first then buttermilk stir till sticky Put dry flour on cutting board or clean counter…

    Posted in: