Ingredients
- Brussel Sprouts
- Bacon
- Maple Syrup
- Brown Sugar
Directions
- Prepare the baking sheet: Preheat oven to 400 degrees. Line a a baking sheet with parchment paper or aluminum foil and set aside.
- Trim the stem ends off the Brussels sprouts and put into a medium bowl. Sprinkle with salt and pepper.
- Wrap bacon around Brussel sprouts: Cut the bacon in half and wrap each Brussels sprout with bacon and secure with a toothpick. Lay them onto the baking sheet.
- Making the glaze: In a small bowl whisk together the maple syrup and brown sugar. Brush on top of the Brussels sprouts.
- Bake bacon wrapped Brussel sprouts: Bake for 30 minutes tossing them half way through until the bacon is crisp and Brussels sprouts are tender.
- Remove immediately from the baking sheet and place them on a serving dish.
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