A website from UGA Cooperative Extension

Ingredients

  • Brussel Sprouts
  • Bacon
  • Maple Syrup
  • Brown Sugar

Directions

  • Prepare the baking sheet: Preheat oven to 400 degrees. Line a a baking sheet with parchment paper or aluminum foil and set aside.
  • Trim the stem ends off the Brussels sprouts and put into a medium bowl. Sprinkle with salt and pepper.
  • Wrap bacon around Brussel sprouts: Cut the bacon in half and wrap each Brussels sprout with bacon and secure with a toothpick. Lay them onto the baking sheet.
  • Making the glaze: In a small bowl whisk together the maple syrup and brown sugar. Brush on top of the Brussels sprouts.
  • Bake bacon wrapped Brussel sprouts: Bake for 30 minutes tossing them half way through until the bacon is crisp and Brussels sprouts are tender.
  • Remove immediately from the baking sheet and place them on a serving dish.
Posted in:

Leave a Reply

Your email address will not be published. Required fields are marked *