A website from UGA Cooperative Extension

Ingredients

  • 1 cup lightly sweetened cereal
  • 2 cups low-fat vanilla yogurt
  • 1 cup berries or cut-up fruit
  • 1/4 cup chopped pecans

Directions

  1. Place cereal in a small bowl. Crush slightly with spoon. Spread in even layer over bottom.
  2. Add yogurt. Spread evenly over cereal.
  3. Rinse fruit. Sprinkle fruit evenly over yogurt.
  4. Sprinkle chopped pecan evenly over fruit.
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