{"id":822,"date":"2015-03-13T16:31:17","date_gmt":"2015-03-13T20:31:17","guid":{"rendered":"http:\/\/site.extension.uga.edu\/colquittag\/?p=822"},"modified":"2015-03-13T16:31:17","modified_gmt":"2015-03-13T20:31:17","slug":"alfalfa-in-the-south","status":"publish","type":"post","link":"https:\/\/site.extension.uga.edu\/colquittag\/2015\/03\/alfalfa-in-the-south\/","title":{"rendered":"Alfalfa In the South"},"content":{"rendered":"

\"alfalfa<\/a><\/p>\n

The Georgia Forages program will host a workshop entitled “Alfalfa in the South<\/a>” on Mar. 17 starting at 9 a.m.\u00a0The workshop will be at the UGA Livestock Instructional Arena (2600 Milledge Ave., Athens, GA). NEW! –\u00a0We are also excited to announce that you can also join us by webinar! We’ll be broadcasting the classroom portion of this workshop via webinar.<\/strong> The\u00a0workshop will focus on how to successfully use alfalfa, including how to grow your own N and feed supplement by interseeding alfalfa into bermudagrass. Subjects covered include: site selection, establishment protocol, soil fertility, harvest management, and how to use this high quality and cost-effective crop. We will also have a grower panel to hear how other producers are using alfalfa in bermudagrass across Georgia and the Southeast. We then will go to see two fields where alfalfa was interseeded into bermudagrass (see full agenda<\/a>). Cost of the one-day workshop is $25 and includes lunch and refreshments, an ‘Alfalfa in the South’ notebook, and other publications on alfalfa production and use in the South. To register, call Cathy Felton at 706-310-3464 or send us an email<\/a>. (Note: Cathy is part time and works mornings. If you don\u2019t get her, just leave a message and she\u2019ll get back with you.)\u00a0If you are interested in attending the workshop virtually,\u00a0call Cathy Felton at 706-310-3464 or\u00a0send her\u00a0an email<\/a>. Attending the webinar is free and you will receive all of the information via a pdf file.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

The Georgia Forages program will host a workshop entitled “Alfalfa in the South” on Mar. 17 starting at 9 a.m.\u00a0The workshop will be at the UGA Livestock Instructional Arena (2600 Milledge Ave., Athens, GA). NEW! –\u00a0We are also excited to announce that you can also join us by webinar! We’ll be broadcasting the classroom portion […]<\/p>\n","protected":false},"author":67,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,10,14],"tags":[],"class_list":["post-822","post","type-post","status-publish","format-standard","hentry","category-ga-cattlemens","category-hay-forages","category-livestock"],"_links":{"self":[{"href":"https:\/\/site.extension.uga.edu\/colquittag\/wp-json\/wp\/v2\/posts\/822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.extension.uga.edu\/colquittag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.extension.uga.edu\/colquittag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.extension.uga.edu\/colquittag\/wp-json\/wp\/v2\/users\/67"}],"replies":[{"embeddable":true,"href":"https:\/\/site.extension.uga.edu\/colquittag\/wp-json\/wp\/v2\/comments?post=822"}],"version-history":[{"count":3,"href":"https:\/\/site.extension.uga.edu\/colquittag\/wp-json\/wp\/v2\/posts\/822\/revisions"}],"predecessor-version":[{"id":826,"href":"https:\/\/site.extension.uga.edu\/colquittag\/wp-json\/wp\/v2\/posts\/822\/revisions\/826"}],"wp:attachment":[{"href":"https:\/\/site.extension.uga.edu\/colquittag\/wp-json\/wp\/v2\/media?parent=822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.extension.uga.edu\/colquittag\/wp-json\/wp\/v2\/categories?post=822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.extension.uga.edu\/colquittag\/wp-json\/wp\/v2\/tags?post=822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}