{"id":6269,"date":"2024-01-21T18:50:41","date_gmt":"2024-01-21T23:50:41","guid":{"rendered":"https:\/\/site.extension.uga.edu\/colquittag\/?p=6269"},"modified":"2024-01-21T18:50:42","modified_gmt":"2024-01-21T23:50:42","slug":"southeast-winter-hay-stocks","status":"publish","type":"post","link":"https:\/\/site.extension.uga.edu\/colquittag\/2024\/01\/southeast-winter-hay-stocks\/","title":{"rendered":"Southeast Winter Hay Stocks"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">By: Josh Maples, Mississippi State University<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/site.extension.uga.edu\/colquittag\/files\/2024\/01\/image-7.png\"><img loading=\"lazy\" decoding=\"async\" width=\"564\" height=\"480\" src=\"https:\/\/site.extension.uga.edu\/colquittag\/files\/2024\/01\/image-7.png\" alt=\"\" class=\"wp-image-6270\" srcset=\"https:\/\/site.extension.uga.edu\/colquittag\/files\/2024\/01\/image-7.png 564w, https:\/\/site.extension.uga.edu\/colquittag\/files\/2024\/01\/image-7-300x255.png 300w\" sizes=\"auto, (max-width: 564px) 100vw, 564px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">December 1<sup>st<\/sup>\u00a0hay stocks and 2023 production were included in the annual\u00a0<a href=\"https:\/\/usda.library.cornell.edu\/concern\/publications\/k3569432s\">Crop Production Summary<\/a>\u00a0released this past Friday. This report gives the best estimates of the amount of hay available for the winter at the state level.<br>\u00a0<br>For this article I\u2019ve focused on states in the Southeastern region excluding Oklahoma and Texas. The 11 states included\u00a0are\u00a0AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, and VA.\u00a0These states represented 18 percent of total U.S. hay production during 2023. I\u2019ve excluded OK and TX only to prevent their large totals from overshadowing the dynamics in the rest of the southeastern region. Hay production in OK and TX is up a combined 42.5 percent with OK hay stocks almost double 2022 levels when the states were suffering from severe drought.\u00a0<br>\u00a0<br>Despite 2023 production increasing by 4 percent over 2022 in this 11-state region, the estimated December 1 hay stocks dropped 1.1 percent and were at the lowest level since 1988. 2023 is only the 3<sup>rd<\/sup>\u00a0time since 1986 that hay stocks decreased in a year when production increased for this region which would indicate that more hay was used or transported to another region sooner than usual. For comparison,\u00a0total\u00a0U.S. hay production increased by 6.3 percent and December 1<sup>st<\/sup>\u00a0hay stocks were 6.9 percent higher than in 2022.<br>\u00a0<br>There were noteworthy state-level differences within the region as shown in the maps below. While some states experienced increases, AL, LA, and MS all saw decreases in production in 2023 and also saw significant decreases in December 1 hay stocks. This is likely no surprise as these states were impacted severely by the drought conditions that developed and persisted through the second half of 2023. Producers in these states had generally lower production and also had to start feeding hay sooner when pasture conditions deteriorated.\u00a0\u00a0\u00a0<br>\u00a0<br>Lower hay stocks in some states has implications for heifer retention and cow culling decisions. Producers already facing high input costs are less likely to carry cows or heifers through the winter when hay supplies are low. It will be interesting to see the differences in inventory across states when the annual January 1\u00a0<a href=\"https:\/\/usda.library.cornell.edu\/concern\/publications\/h702q636h\">Cattle<\/a>\u00a0Inventory Report is released on January 31<sup>st<\/sup>.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/site.extension.uga.edu\/colquittag\/files\/2024\/01\/image-8.png\"><img loading=\"lazy\" decoding=\"async\" width=\"564\" height=\"371\" src=\"https:\/\/site.extension.uga.edu\/colquittag\/files\/2024\/01\/image-8.png\" alt=\"\" class=\"wp-image-6271\" srcset=\"https:\/\/site.extension.uga.edu\/colquittag\/files\/2024\/01\/image-8.png 564w, https:\/\/site.extension.uga.edu\/colquittag\/files\/2024\/01\/image-8-300x197.png 300w\" sizes=\"auto, (max-width: 564px) 100vw, 564px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/site.extension.uga.edu\/colquittag\/files\/2024\/01\/image-9.png\"><img loading=\"lazy\" decoding=\"async\" width=\"564\" height=\"364\" src=\"https:\/\/site.extension.uga.edu\/colquittag\/files\/2024\/01\/image-9.png\" alt=\"\" class=\"wp-image-6272\" srcset=\"https:\/\/site.extension.uga.edu\/colquittag\/files\/2024\/01\/image-9.png 564w, https:\/\/site.extension.uga.edu\/colquittag\/files\/2024\/01\/image-9-300x194.png 300w\" sizes=\"auto, (max-width: 564px) 100vw, 564px\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>By: Josh Maples, Mississippi State University December 1st\u00a0hay stocks and 2023 production were included in the annual\u00a0Crop Production Summary\u00a0released this past Friday. This report gives the best estimates of the amount of hay available for the winter at the state level.\u00a0For this article I\u2019ve focused on states in the Southeastern region excluding Oklahoma and Texas. [&hellip;]<\/p>\n","protected":false},"author":67,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,10],"tags":[],"class_list":["post-6269","post","type-post","status-publish","format-standard","hentry","category-beef-cattle","category-hay-forages"],"_links":{"self":[{"href":"https:\/\/site.extension.uga.edu\/colquittag\/wp-json\/wp\/v2\/posts\/6269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.extension.uga.edu\/colquittag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.extension.uga.edu\/colquittag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.extension.uga.edu\/colquittag\/wp-json\/wp\/v2\/users\/67"}],"replies":[{"embeddable":true,"href":"https:\/\/site.extension.uga.edu\/colquittag\/wp-json\/wp\/v2\/comments?post=6269"}],"version-history":[{"count":1,"href":"https:\/\/site.extension.uga.edu\/colquittag\/wp-json\/wp\/v2\/posts\/6269\/revisions"}],"predecessor-version":[{"id":6273,"href":"https:\/\/site.extension.uga.edu\/colquittag\/wp-json\/wp\/v2\/posts\/6269\/revisions\/6273"}],"wp:attachment":[{"href":"https:\/\/site.extension.uga.edu\/colquittag\/wp-json\/wp\/v2\/media?parent=6269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.extension.uga.edu\/colquittag\/wp-json\/wp\/v2\/categories?post=6269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.extension.uga.edu\/colquittag\/wp-json\/wp\/v2\/tags?post=6269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}