{"id":6107,"date":"2016-02-17T10:33:59","date_gmt":"2016-02-17T15:33:59","guid":{"rendered":"http:\/\/site.extension.uga.edu\/climate\/?p=6107"},"modified":"2016-02-17T10:34:58","modified_gmt":"2016-02-17T15:34:58","slug":"climate-and-chocolate","status":"publish","type":"post","link":"https:\/\/site.extension.uga.edu\/climate\/2016\/02\/climate-and-chocolate\/","title":{"rendered":"Climate and chocolate"},"content":{"rendered":"<p>Chocolate is one of my favorite food groups.\u00a0 NOAA put out an article this week on how changes in climate are expected to affect the availability of cacao beans, the prime ingredient in chocolate.\u00a0 Perfect timing for Valentine&#8217;s Day!\u00a0 Surprisingly, it is not the increase in heat that will hurt the beans, but the lack of humidity.\u00a0 You can read more about it <a href=\"https:\/\/www.climate.gov\/news-features\/climate-and\/climate-chocolate\" target=\"_blank\">here<\/a>.<\/p>\n<figure id=\"attachment_6108\" aria-describedby=\"caption-attachment-6108\" style=\"width: 200px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/site.extension.uga.edu\/climate\/files\/2016\/02\/cocoa-pods.jpg\" rel=\"attachment wp-att-6108\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-6108\" src=\"https:\/\/site.extension.uga.edu\/climate\/files\/2016\/02\/cocoa-pods-200x300.jpg\" alt=\"Cocoa pods. Source: Mediacaster, Commons Wikimedia\" width=\"200\" height=\"300\" srcset=\"https:\/\/site.extension.uga.edu\/climate\/files\/2016\/02\/cocoa-pods-200x300.jpg 200w, https:\/\/site.extension.uga.edu\/climate\/files\/2016\/02\/cocoa-pods-92x138.jpg 92w, https:\/\/site.extension.uga.edu\/climate\/files\/2016\/02\/cocoa-pods.jpg 320w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/> <\/a><figcaption id=\"caption-attachment-6108\" class=\"wp-caption-text\">Cocoa pods. Source: Mediacaster, Commons Wikimedia<\/figcaption><\/figure>\n<p><a href=\"https:\/\/site.extension.uga.edu\/climate\/files\/2016\/02\/suitability-2-up-620.png\" rel=\"attachment wp-att-6111\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-6111\" src=\"https:\/\/site.extension.uga.edu\/climate\/files\/2016\/02\/suitability-2-up-620-300x150.png\" alt=\"suitability-2-up-620\" width=\"378\" height=\"189\" srcset=\"https:\/\/site.extension.uga.edu\/climate\/files\/2016\/02\/suitability-2-up-620-300x150.png 300w, https:\/\/site.extension.uga.edu\/climate\/files\/2016\/02\/suitability-2-up-620-276x138.png 276w, https:\/\/site.extension.uga.edu\/climate\/files\/2016\/02\/suitability-2-up-620.png 620w\" sizes=\"auto, (max-width: 378px) 100vw, 378px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate is one of my favorite food groups.\u00a0 NOAA put out an article this week on how changes in climate are expected to affect the availability of cacao beans, the prime ingredient in chocolate.\u00a0 Perfect timing for Valentine&#8217;s Day!\u00a0 Surprisingly, it is not the increase in heat that will hurt the beans, but the lack [&hellip;]<\/p>\n","protected":false},"author":58,"featured_media":6108,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,12],"tags":[],"class_list":["post-6107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-climate-and-ag-in-the-news","category-crops"],"_links":{"self":[{"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/posts\/6107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/comments?post=6107"}],"version-history":[{"count":3,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/posts\/6107\/revisions"}],"predecessor-version":[{"id":6112,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/posts\/6107\/revisions\/6112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/media\/6108"}],"wp:attachment":[{"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/media?parent=6107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/categories?post=6107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/tags?post=6107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}