{"id":5286,"date":"2015-11-24T09:22:26","date_gmt":"2015-11-24T14:22:26","guid":{"rendered":"http:\/\/site.extension.uga.edu\/climate\/?p=5286"},"modified":"2015-11-24T09:23:07","modified_gmt":"2015-11-24T14:23:07","slug":"dealing-with-moldy-hay","status":"publish","type":"post","link":"https:\/\/site.extension.uga.edu\/climate\/2015\/11\/dealing-with-moldy-hay\/","title":{"rendered":"Dealing with moldy hay"},"content":{"rendered":"<p>Dr. Dennis Hancock of UGA has a timely article about dealing with all the moldy hay that has been produced this year during the wet and cool conditions this fall. \u00a0Even hay that was dry in the field may have absorbed moisture in the barn and become moldy later. \u00a0Horses are the most sensitive to the mold but ruminants may also be adversely affected. \u00a0You can read the article at Rome Ethredge&#8217;s blog <em>Seminole Crop E News<\/em> at\u00a0<a href=\"https:\/\/seminolecropnews.wordpress.com\/2015\/11\/24\/moldy-hay\/\" target=\"_blank\">https:\/\/seminolecropnews.wordpress.com\/2015\/11\/24\/moldy-hay\/<\/a>.<\/p>\n<figure id=\"attachment_5287\" aria-describedby=\"caption-attachment-5287\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/site.extension.uga.edu\/climate\/files\/2015\/11\/Foggy_hay_bales_-_geograph.org_.uk_-_603115.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-5287\" src=\"https:\/\/site.extension.uga.edu\/climate\/files\/2015\/11\/Foggy_hay_bales_-_geograph.org_.uk_-_603115-300x225.jpg\" alt=\"Source: A. Holmes, Commons Wikimedia\" width=\"300\" height=\"225\" srcset=\"https:\/\/site.extension.uga.edu\/climate\/files\/2015\/11\/Foggy_hay_bales_-_geograph.org_.uk_-_603115-300x225.jpg 300w, https:\/\/site.extension.uga.edu\/climate\/files\/2015\/11\/Foggy_hay_bales_-_geograph.org_.uk_-_603115-184x138.jpg 184w, https:\/\/site.extension.uga.edu\/climate\/files\/2015\/11\/Foggy_hay_bales_-_geograph.org_.uk_-_603115.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-5287\" class=\"wp-caption-text\">Source: A. Holmes, Commons Wikimedia<\/figcaption><\/figure>\n<p><a href=\"https:\/\/site.extension.uga.edu\/climate\/files\/2015\/11\/Foggy_hay_bales_-_geograph.org_.uk_-_6031151.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5288\" src=\"https:\/\/site.extension.uga.edu\/climate\/files\/2015\/11\/Foggy_hay_bales_-_geograph.org_.uk_-_6031151-300x225.jpg\" alt=\"Foggy_hay_bales_-_geograph.org.uk_-_603115\" width=\"300\" height=\"225\" srcset=\"https:\/\/site.extension.uga.edu\/climate\/files\/2015\/11\/Foggy_hay_bales_-_geograph.org_.uk_-_6031151-300x225.jpg 300w, https:\/\/site.extension.uga.edu\/climate\/files\/2015\/11\/Foggy_hay_bales_-_geograph.org_.uk_-_6031151-184x138.jpg 184w, https:\/\/site.extension.uga.edu\/climate\/files\/2015\/11\/Foggy_hay_bales_-_geograph.org_.uk_-_6031151.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dr. Dennis Hancock of UGA has a timely article about dealing with all the moldy hay that has been produced this year during the wet and cool conditions this fall. \u00a0Even hay that was dry in the field may have absorbed moisture in the barn and become moldy later. \u00a0Horses are the most sensitive to [&hellip;]<\/p>\n","protected":false},"author":58,"featured_media":5288,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,12,11,13],"tags":[],"class_list":["post-5286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-climate-and-ag-in-the-news","category-crops","category-extension-agent-outreach","category-livestock"],"_links":{"self":[{"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/posts\/5286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/comments?post=5286"}],"version-history":[{"count":1,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/posts\/5286\/revisions"}],"predecessor-version":[{"id":5289,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/posts\/5286\/revisions\/5289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/media\/5288"}],"wp:attachment":[{"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/media?parent=5286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/categories?post=5286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/tags?post=5286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}