{"id":26780,"date":"2023-12-10T20:04:22","date_gmt":"2023-12-11T01:04:22","guid":{"rendered":"https:\/\/site.extension.uga.edu\/climate\/?p=26780"},"modified":"2023-12-10T20:04:23","modified_gmt":"2023-12-11T01:04:23","slug":"youth-engagement-nature-lab","status":"publish","type":"post","link":"https:\/\/site.extension.uga.edu\/climate\/2023\/12\/youth-engagement-nature-lab\/","title":{"rendered":"Youth Engagement: Nature Lab"},"content":{"rendered":"\n<p>If you work with children and are looking for lesson ideas, The Nature Conservancy has some curricula in their Nature Lab that you might find useful at <a href=\"https:\/\/www.nature.org\/en-us\/about-us\/who-we-are\/how-we-work\/youth-engagement\/nature-lab\/\">https:\/\/www.nature.org\/en-us\/about-us\/who-we-are\/how-we-work\/youth-engagement\/nature-lab\/<\/a>. They include information by age level and cover things like regenerative agriculture, climate change, and sustainable food production. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/site.extension.uga.edu\/climate\/files\/2015\/11\/cotton-into-oats-cover-crop-ars.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"252\" height=\"167\" src=\"https:\/\/site.extension.uga.edu\/climate\/files\/2015\/11\/cotton-into-oats-cover-crop-ars.jpg\" alt=\"\" class=\"wp-image-5293\" srcset=\"https:\/\/site.extension.uga.edu\/climate\/files\/2015\/11\/cotton-into-oats-cover-crop-ars.jpg 252w, https:\/\/site.extension.uga.edu\/climate\/files\/2015\/11\/cotton-into-oats-cover-crop-ars-208x138.jpg 208w\" sizes=\"auto, (max-width: 252px) 100vw, 252px\" \/><\/a><figcaption class=\"wp-element-caption\">Cotton planted into oat residue.  Source: USDA ARS<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>If you work with children and are looking for lesson ideas, The Nature Conservancy has some curricula in their Nature Lab that you might find useful at https:\/\/www.nature.org\/en-us\/about-us\/who-we-are\/how-we-work\/youth-engagement\/nature-lab\/. They include information by age level and cover things like regenerative agriculture, climate change, and sustainable food production.<\/p>\n","protected":false},"author":217,"featured_media":5293,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-26780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-climate-and-ag-in-the-news"],"_links":{"self":[{"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/posts\/26780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/users\/217"}],"replies":[{"embeddable":true,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/comments?post=26780"}],"version-history":[{"count":1,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/posts\/26780\/revisions"}],"predecessor-version":[{"id":26781,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/posts\/26780\/revisions\/26781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/media\/5293"}],"wp:attachment":[{"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/media?parent=26780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/categories?post=26780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/tags?post=26780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}