{"id":15710,"date":"2018-09-28T12:05:25","date_gmt":"2018-09-28T16:05:25","guid":{"rendered":"http:\/\/site.extension.uga.edu\/climate\/?p=15710"},"modified":"2018-09-28T12:05:25","modified_gmt":"2018-09-28T16:05:25","slug":"florida-growers-study-olive-potential","status":"publish","type":"post","link":"https:\/\/site.extension.uga.edu\/climate\/2018\/09\/florida-growers-study-olive-potential\/","title":{"rendered":"Florida Growers Study Olive Potential"},"content":{"rendered":"<p>As in Georgia, growers in Florida are exploring the potential for growing olives as a new specialty crop. There are already some groves planted and producing olives but this could expand in the future. <em>WCJB<\/em> has a video story about how production in the Southeast differs from production in California and other drier locations <a href=\"https:\/\/www.wcjb.com\/content\/news\/Florida-Growers-Explore-Olive-Trees--494552241.html\">here<\/a>.<\/p>\n<figure id=\"attachment_1504\" aria-describedby=\"caption-attachment-1504\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/site.extension.uga.edu\/climate\/files\/2014\/12\/Olives_on_tree.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1504\" src=\"https:\/\/site.extension.uga.edu\/climate\/files\/2014\/12\/Olives_on_tree-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/site.extension.uga.edu\/climate\/files\/2014\/12\/Olives_on_tree-300x225.jpg 300w, https:\/\/site.extension.uga.edu\/climate\/files\/2014\/12\/Olives_on_tree-184x138.jpg 184w, https:\/\/site.extension.uga.edu\/climate\/files\/2014\/12\/Olives_on_tree.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-1504\" class=\"wp-caption-text\">Source: Commons WIkimedia<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As in Georgia, growers in Florida are exploring the potential for growing olives as a new specialty crop. There are already some groves planted and producing olives but this could expand in the future. WCJB has a video story about how production in the Southeast differs from production in California and other drier locations here. [&hellip;]<\/p>\n","protected":false},"author":58,"featured_media":1504,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,25],"tags":[],"class_list":["post-15710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-climate-and-ag-in-the-news","category-fruit"],"_links":{"self":[{"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/posts\/15710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/comments?post=15710"}],"version-history":[{"count":1,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/posts\/15710\/revisions"}],"predecessor-version":[{"id":15711,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/posts\/15710\/revisions\/15711"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/media\/1504"}],"wp:attachment":[{"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/media?parent=15710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/categories?post=15710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.extension.uga.edu\/climate\/wp-json\/wp\/v2\/tags?post=15710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}